Eating Disorders
by Laura Davis
In this article I will discuss different kinds of eating disorders,
their causes, their effects on the body and some different kinds of treatment
used to manage them. Eating disorders occur when people use eating or not
eating as a way to try to control their lives.
The three major eating disorders are anorexia nervosa, bulimia nervosa
and binge eating.
People with anorexia see themselves as overweight even though they are
too thin. They avoid food or eat a
little food in small quantities.
Menstrual periods of women with anorexia are usually infrequent or
absent. People with anorexia also tend
to over exercise and may abuse laxatives.
During a meal, a person with anorexia often cuts food into tiny pieces
and chews it very slowly. People with bulimia will binge eat and then throw it
all up. People with bulimia usually weigh within a normal range for their age
and height, but they fear gaining weight. Binging is uncontrolled eating. One theory is that people binge eat because
they are trying to fill a gap made by things missing from their lives. They use laxatives to help them throw
up. They feel ashamed when they binge,
so they throw it all up for relief.
People with a binge eating disorder have recurrent episodes of eating a
lot of food within a short period of time.
They feel they have no control during the episode, which usually lasts
at least two days a week for six months.
Binge eaters usually eat alone because they feel ashamed about eating so
much when they are not physically hungry.
There are many causes of eating disorders such as low self-esteem,
feelings of helplessness, fear of becoming fat, depression and loneliness. In our society we see beauty as being thin
and having “the perfect body.” The media definitely contributes to this. People develop eating disorders as a way to
deal with stress or anxiety. Eating
disorders are found more often in females than males. Genetic factors play a
role as well as environmental and behavioral ones. Sometimes a mother who is overly concerned with her daughter’s
weight will put her at risk of developing an eating disorder.
People with anorexia tend to
be perfectionists, good students and excellent athletes who are likely to keep their feelings to
themselves. They believe that by restricting food, they gain some kind of
control. Binge eaters often are
depressed because they feel so much guilt from overeating. People with eating disorders also tend to
have a lot of mood swings. Although not
all people with eating disorders have these characteristics, most of them
do.
Eating disorders can also be caused by biochemistry or the makeup of
chemicals in the brain. In the central
nervous system, neurotransmitters control hormone production. Depression often results when serotonin and
norepinephrine function abnormally. Because the same thing happens in the brain
of a person with anorexia or bulimia, scientists believe that these diseases
may be related. Some patients with
anorexia respond well to antidepressants.
People with anorexia produce too much cortisol, a brain hormone. This is caused by a problem near a region of
the brain called the hypothalamus.
Emotions also pay a huge role in eating disorders. Fear of acting on a certain emotion may
bring on an eating disorder. For
example, if someone sits and eats a meal and then feels sad about eating, that
is an emotion. That sadness might push
that person to eat more or to throw up the food. If this is repeated over and over, it could develop into obesity
or bulimia.
There are many things being done to treat people with eating disorders
to help bring them back to normal weight.
Because of the complexity of these disorders, patients require medical
care, monitoring and counseling. This
may be provided in an inpatient hospital especially for people with anorexia
nervosa. Treatment plans include nutrition,
exercise and counseling. Patients are
also encouraged to join groups and talk with others about what they are going
through. Sometimes antidepressants are
used to boost serotonin levels. A
person is hospitalized until a normal weight is maintained for a period of time
and is eating a healthy amount of food again.